Dining Room
Leonard Dining Room is available year round for group dining.
BRCC's capable and caring foodservice staff plans menus factoring in the types of groups being served, their dietary needs, and ways that can enhance the group's experience.
Meal Costs
|
|
Age 5-12 |
Age 13+ |
|
Breakfast |
$6.00 |
$8.50 |
|
Early Bird Breakfast (available ski season only) |
$5.00 |
$7.00 |
|
Lunch |
$6.50 |
$9.50 |
|
Dinner |
$7.50 |
$11.00 |
|
Sack lunch or supper |
$6.00 |
$8.00 |
|
Banquets/Receptions |
$12.50 (minimum) |
$17.50 (minimum) |
|
Ice Cream Sundae Bar |
$2.50 |
$4.00 |
|
Pizza Snack (Includes Beverage) |
$4.00 |
$4.00 |
